@article{burin_falcão_gonzaga_fett_rosier_bordignon-luiz_2010,  title={Colour, phenolic content and antioxidant activity of grape juice},  volume={30},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612010000400030},  DOI={10.1590/S0101-20612010000400030},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Burin, Vívian Maria and Falcão, Leila Denise and Gonzaga, Luciano Valdemiro and Fett, Roseane and Rosier, Jean Pierre and Bordignon-Luiz, Marilde Terezinha},  year={2010},  month={Oct},  pages={1027–1032} }