TY  - JOUR 
T1  - Making a fresh cheese using the colostrum surplus of dairy farms: an alternative aiming to minimize the waste of this raw material
JO  - Brazilian Journal of Food Technology
A1  - Simon, Renate
A1  - Gennari, Adriano
A1  - Kuhn, Daniel
A1  - Rama, Gabriela Rabaioli
A1  - Souza, Claucia Fernanda Volken de
SN  - 1981-6723
UL  - 10.1590/1981-6723.12521
VL  - 25 
Y1  - 2022
PB  - Brasil 
ER  -