@article{simon_gennari_kuhn_rama_souza_2022,  title={Making a fresh cheese using the colostrum surplus of dairy farms: an alternative aiming to minimize the waste of this raw material},  volume={25},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.12521},  DOI={10.1590/1981-6723.12521},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Simon, Renate and Gennari, Adriano and Kuhn, Daniel and Rama, Gabriela Rabaioli and Souza, Claucia Fernanda Volken de},  year={2022},  pages={e2021125} }