@article{martins_martins_pena_2017,  title={Chemical composition of different muscle zones in pirarucu (<i>Arapaima gigas</i>)},  volume={37},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.30116},  DOI={10.1590/1678-457X.30116},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={MARTINS, Mayara Galvão and MARTINS, Déborah Elena Galvão and PENA, Rosinelson da Silva},  year={2017},  month={Oct},  pages={651–656} }