@article{cordeiro_bezerra_queiroz_galvão_cavalcanti_pacheco_madruga_2020,  title={Collagen production from chicken keel bone using acid and enzymatic treatment at a temperature of 30 °C},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.43118},  DOI={10.1590/fst.43118},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={CORDEIRO, Ana Rita Ribeiro de Araújo and BEZERRA, Taliana Kênia Alencar and QUEIROZ, Angela Lima Menêses de and GALVÃO, Mércia de Sousa and CAVALCANTI, Monica Tejo and PACHECO, Maria Teresa Bertoldo and MADRUGA, Marta Suely},  year={2020},  month={Apr},  pages={491–497} }