TY  - JOUR 
T1  - Analysis of the potential of cupuaçu husks (<i>Theobroma grandiflorum</i>) as raw material for the synthesis of bioproducts and energy generation
JO  - Food Science and Technology
A1  - MARASCA, Nicole
A1  - BRITO, Mateus Rodrigues
A1  - RAMBO, Michele Cristine Diel
A1  - PEDRAZZI, Cristiane
A1  - SCAPIN, Elisandra
A1  - RAMBO, Magale Karine Diel
SN  - 0101-2061
UL  - 10.1590/fst.48421
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -