@article{marasca_brito_rambo_pedrazzi_scapin_rambo_2022,  title={Analysis of the potential of cupuaçu husks (<i>Theobroma grandiflorum</i>) as raw material for the synthesis of bioproducts and energy generation},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.48421},  DOI={10.1590/fst.48421},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={MARASCA, Nicole and BRITO, Mateus Rodrigues and RAMBO, Michele Cristine Diel and PEDRAZZI, Cristiane and SCAPIN, Elisandra and RAMBO, Magale Karine Diel},  year={2022},  pages={e48421} }