TY  - JOUR 
T1  - The effect of different concentrations of pre-harvest gibberellic acid on the quality and durability of ‘Obilnaja’ and ‘Black Star’ plum varieties
JO  - Food Science and Technology
A1  - HARMAN, Yunus
A1  - SEN, Fatih
SN  - 0101-2061
UL  - 10.1590/1678-457X.0108
VL  - 36 
Y1  - 2016
PB  - Brasil 
ER  -