@article{harman_sen_2016,  title={The effect of different concentrations of pre-harvest gibberellic acid on the quality and durability of ‘Obilnaja’ and ‘Black Star’ plum varieties},  volume={36},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.0108},  DOI={10.1590/1678-457X.0108},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={HARMAN, Yunus and SEN, Fatih},  year={2016},  month={Apr},  pages={362–368} }