TY  - JOUR 
T1  - Enriching nutritive value of cassava root by yeast fermentation
JO  - Scientia Agricola
A1  - Boonnop, Krisada
A1  - Wanapat, Metha
A1  - Nontaso, Ngarmnit
A1  - Wanapat, Sadudee
SN  - 0103-9016
UL  - 10.1590/S0103-90162009000500007
VL  - 66 
Y1  - 2009
PB  - Brasil 
ER  -