TY  - JOUR 
T1  - Quality properties of doughs and noodles using chayotextle (<i>Sechiem edule</i>) flours
JO  - Food Science and Technology
A1  - VICTORIANO, Lizbeth GONZÁLEZ
A1  - VERA, Norma GÜEMES
A1  - SIMENTAL, Sergio SOTO
A1  - HERNÁNDEZ, Juan Pablo
A1  - LIRA, Aurora QUINTERO
A1  - MARTINI, Javier PILONI
SN  - 0101-2061
UL  - 10.1590/fst.30219
VL  - 41 
Y1  - 2021
PB  - Brasil 
ER  -