@article{victoriano_vera_simental_hernández_lira_martini_2021,  title={Quality properties of doughs and noodles using chayotextle (<i>Sechiem edule</i>) flours},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.30219},  DOI={10.1590/fst.30219},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={VICTORIANO, Lizbeth GONZÁLEZ and VERA, Norma GÜEMES and SIMENTAL, Sergio SOTO and HERNÁNDEZ, Juan Pablo and LIRA, Aurora QUINTERO and MARTINI, Javier PILONI},  year={2021},  month={Jan},  pages={158–166} }