TY  - JOUR 
T1  - Study on the relationship between raw material characteristics of soybean protein concentrate and textured vegetable protein quality
JO  - Food Science and Technology
A1  - MENG, Xue-Yan
A1  - ZHU, Xue-Qing
A1  - AN, Hong-Zhou
A1  - YANG, Jia-Fei
A1  - DAI, Hui-Hui
SN  - 0101-2061
UL  - 10.1590/fst.121822
VL  - 43 
Y1  - 2023
PB  - Brasil 
ER  -