@article{meng_zhu_an_yang_dai_2023,  title={Study on the relationship between raw material characteristics of soybean protein concentrate and textured vegetable protein quality},  volume={43},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.121822},  DOI={10.1590/fst.121822},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={MENG, Xue-Yan and ZHU, Xue-Qing and AN, Hong-Zhou and YANG, Jia-Fei and DAI, Hui-Hui},  year={2023},  pages={e121822} }