TY  - JOUR 
T1  - Effects of The Dietary Supplementation of Layer Diets with Natural and Synthetic Antioxidant Additives on Yolk Lipid Peroxidation and Fatty Acid Composition of Eggs Stored at Different Temperatures and Duration
JO  - Brazilian Journal of Poultry Science
A1  - Cimrin, T
A1  - Avsaroglu, MD
A1  - Tunca, R Ivgin
A1  - Kandir, S
A1  - Ayasan, T
SN  - 1516-635X
UL  - 10.1590/1806-9061-2018-0991
VL  - 21 
Y1  - 2019
PB  - Brasil 
ER  -