@article{cimrin_avsaroglu_tunca_kandir_ayasan_2019,  title={Effects of The Dietary Supplementation of Layer Diets with Natural and Synthetic Antioxidant Additives on Yolk Lipid Peroxidation and Fatty Acid Composition of Eggs Stored at Different Temperatures and Duration},  volume={21},  ISSN={1516-635X},  url={https://doi.org/10.1590/1806-9061-2018-0991},  DOI={10.1590/1806-9061-2018-0991},  number={2},  journal={Brazilian Journal of Poultry Science},  publisher={Fundação de Apoio à Ciência e Tecnologia Animal},  author={Cimrin, T and Avsaroglu, MD and Tunca, R Ivgin and Kandir, S and Ayasan, T},  year={2019},  pages={eRBCA-2019-0991} }