TY  - JOUR 
T1  - Processing, physicochemical, and sensory analyses of ostrich meat hamburger
JO  - Food Science and Technology
A1  - Souza, Vera Lúcia Ferreira de
A1  - Sasaki, Jaqueline Yumi
A1  - Franco, Maria Luiza Rodrigues de Souza
A1  - Barbosa, Maria José Baptista
A1  - Cardozo, Rejane Machado
SN  - 0101-2061
UL  - 10.1590/S0101-20612012005000062
VL  - 32 
Y1  - 2012
PB  - Brazil 
ER  -