@article{souza_sasaki_franco_barbosa_cardozo_2012,  title={Processing, physicochemical, and sensory analyses of ostrich meat hamburger},  volume={32},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612012005000062},  DOI={10.1590/S0101-20612012005000062},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Souza, Vera Lúcia Ferreira de and Sasaki, Jaqueline Yumi and Franco, Maria Luiza Rodrigues de Souza and Barbosa, Maria José Baptista and Cardozo, Rejane Machado},  year={2012},  month={Jul},  pages={450–454} }