@article{barbosa_rabello_lopes_silva_freitas_2018,  title={Amino acid composition, and determination and prediction of the protein digestibility of different sugarcane yeasts in broilers},  volume={49},  ISSN={1806-6690},  url={https://doi.org/10.5935/1806-6690.20180038},  DOI={10.5935/1806-6690.20180038},  number={2},  journal={Revista Ciência Agronômica},  publisher={Universidade Federal do Ceará},  author={Barbosa, Emanuela Nataly Ribeiro and Rabello, Carlos Bôa-Viagem and Lopes, Claudia Costa and Silva, Edney Pereira and Freitas, Ednardo Rodrigues},  year={2018},  month={Apr},  pages={334–342} }