TY  - JOUR 
T1  - Process optimization, physicochemical characterization and antioxidant potential of novel wine from an underutilized fruit <i>Carissa spinarum</i> L. (Apocynaceae)
JO  - Food Science and Technology
A1  - MUNDARAGI, Abhishek
A1  - THANGADURAI, Devarajan
SN  - 0101-2061
UL  - 10.1590/1678-457X.06417
VL  - 38 
Y1  - 2018
PB  - Brasil 
ER  -