@article{mundaragi_thangadurai_2018,  title={Process optimization, physicochemical characterization and antioxidant potential of novel wine from an underutilized fruit <i>Carissa spinarum</i> L. (Apocynaceae)},  volume={38},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.06417},  DOI={10.1590/1678-457X.06417},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={MUNDARAGI, Abhishek and THANGADURAI, Devarajan},  year={2018},  month={Jul},  pages={428–433} }