TY  - JOUR 
T1  - Effect of storage and processing of Brazilian flaxseed on lipid and lignan contents
JO  - Food Science and Technology
A1  - Simbalista, Renée Leão
A1  - Frota, Karoline de Macêdo Gonçalves
A1  - Soares, Rosana Aparecida Manólio
A1  - Arêas, José Alfredo Gomes
SN  - 0101-2061
UL  - 10.1590/S0101-20612012005000037
VL  - 32 
Y1  - 2012
PB  - Brazil 
ER  -