@article{simbalista_frota_soares_arêas_2012,  title={Effect of storage and processing of Brazilian flaxseed on lipid and lignan contents},  volume={32},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612012005000037},  DOI={10.1590/S0101-20612012005000037},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Simbalista, Renée Leão and Frota, Karoline de Macêdo Gonçalves and Soares, Rosana Aparecida Manólio and Arêas, José Alfredo Gomes},  year={2012},  month={Apr},  pages={374–380} }