TY  - JOUR 
T1  - Evaluation of physicochemical, nutritional, and organoleptic properties of nuggets based on moringa (<i>Moringa oleifera</i>) leaves and giant catfish (<i>Arius thalassinus</i>)
JO  - Food Science and Technology
A1  - SOLICHAH, Enny
A1  - IWANSYAH, Ade Chandara
A1  - PRAMESTI, Devry
A1  - DESNILASARI, Dewi
A1  - AGUSTINA, Wawan
A1  - SETIABOMA, Woro
A1  - HERMINIATI, Ainia
SN  - 0101-2061
UL  - 10.1590/fst.72020
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -