@article{silva_oliveira_yaguiu_carnelossi_muniz_narain_2009,  title={Temperatura e embalagem para abóbora minimamente processada},  volume={29},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612009000200025},  DOI={10.1590/S0101-20612009000200025},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Silva, Ana Veruska Cruzda and Oliveira, Douglas Sodré Nunes and Yaguiu, Paula and Carnelossi, Marcelo Augusto Gutierrez and Muniz, Evandro Neves and Narain, Narendra},  year={2009},  month={Apr},  pages={391–394} }