TY  - JOUR 
T1  - Physicochemical, microbiological and sensory characteristics of goats reared on organic rationing in Karakoram region
JO  - Food Science and Technology
A1  - FAIZ, Furukh
A1  - QUEEN, Farzana
A1  - AMIR, Rai Muhammad
A1  - AHMAD, Asif
A1  - AHMAD, Zaheer
A1  - AMEER, Kashif
A1  - ARSHAD, Muhammad
A1  - HAYAT, Imran
A1  - QASIM, Shahnawaz
A1  - KABIR, Khurram
SN  - 0101-2061
UL  - 10.1590/fst.04820
VL  - 41 
Y1  - 2021
PB  - Brasil 
ER  -