TY  - JOUR 
T1  - Inactivation of <i>Staphylococcus aureus</i> in raw salmon with supercritical CO<sub>2</sub> using experimental design
JO  - Food Science and Technology
A1  - CUPPINI, Mônica
A1  - ZENI, Jamile
A1  - BARBOSA, Juliana
A1  - FRANCESCHI, Elton
A1  - TONIAZZO, Geciane
A1  - CANSIAN, Rogério Luis
SN  - 0101-2061
UL  - 10.1590/1678-457X.0038
VL  - 36 
Y1  - 2016
PB  - Brasil 
ER  -