@article{cuppini_zeni_barbosa_franceschi_toniazzo_cansian_2016,  title={Inactivation of <i>Staphylococcus aureus</i> in raw salmon with supercritical CO<sub>2</sub> using experimental design},  volume={36},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.0038},  DOI={10.1590/1678-457X.0038},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={CUPPINI, Mônica and ZENI, Jamile and BARBOSA, Juliana and FRANCESCHI, Elton and TONIAZZO, Geciane and CANSIAN, Rogério Luis},  year={2016},  month={Jul},  pages={8–11} }