@article{alves_ito_carvalho_melo_godoy_2012,  title={Estabilidade de farinha de batata-doce biofortificada},  volume={15},  ISSN={1981-6723},  url={https://doi.org/10.1590/S1981-67232012000100007},  DOI={10.1590/S1981-67232012000100007},  number={1},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Alves, Rosa Maria Vercelino and Ito, Danielle and Carvalho, Jose Luiz Viana de and Melo, Werito Fernandes de and Godoy, Ronoel Luiz de Oliveira},  year={2012},  month={Jan},  pages={59–71} }