TY  - JOUR 
T1  - Rheological properties and microbiological characteristics of kefir produced from different milk types
JO  - Food Science and Technology
A1  - SAYGILI, Derya
A1  - DÖNER, Deniz
A1  - İÇİER, Filiz
A1  - KARAGÖZLÜ, Cem
SN  - 0101-2061
UL  - 10.1590/fst.32520
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -