@article{saygili_döner_i̇çi̇er_karagözlü_2022,  title={Rheological properties and microbiological characteristics of kefir produced from different milk types},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.32520},  DOI={10.1590/fst.32520},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SAYGILI, Derya and DÖNER, Deniz and İÇİER, Filiz and KARAGÖZLÜ, Cem},  year={2022},  pages={e32520} }