@article{chambi_barriga_prieto_2026,  title={Effect of osmotic dehydration on the freeze-drying and hot air-drying process of Andean papaya},  volume={29},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.0932025},  DOI={10.1590/1981-6723.0932025},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Chambi, Rocío Esperanza Huacantara and Barriga, Rosario Edely Ortega and Prieto, José Manuel},  year={2026},  pages={e2025093} }