@article{chambi_barriga_prieto_2026, title={Effect of osmotic dehydration on the freeze-drying and hot air-drying process of Andean papaya}, volume={29}, ISSN={1981-6723}, url={https://doi.org/10.1590/1981-6723.0932025}, DOI={10.1590/1981-6723.0932025}, journal={Brazilian Journal of Food Technology}, publisher={Instituto de Tecnologia de Alimentos - ITAL}, author={Chambi, Rocío Esperanza Huacantara and Barriga, Rosario Edely Ortega and Prieto, José Manuel}, year={2026}, pages={e2025093} }