TY  - JOUR 
T1  - Detection of enterotoxins produced by B. cereus through PCR analysis of ground and roasted coffee samples in Rio de Janeiro, Brazil
JO  - Food Science and Technology
A1  - Souza, Cyllene de Matos Ornelas da Cunha Corrêa de
A1  - Abrantes, Shirley de Mello Pereira
SN  - 0101-2061
UL  - 10.1590/S0101-20612011000200025
VL  - 31 
Y1  - 2011
PB  - Brazil 
ER  -