TY  - JOUR 
T1  - Milk and <b><i>açaí</i></b> berry pulp improve sensorial acceptability of kefir-fermented milk beverage
JO  - Acta Amazonica
A1  - NOGUEIRA, Lara Kozlowski
A1  - AGUIAR-OLIVEIRA, Elizama
A1  - KAMIMURA, Eliana Setsuko
A1  - MALDONADO, Rafael Resende
SN  - 0044-5967
UL  - 10.1590/1809-4392201600173
VL  - 46 
Y1  - 2016
PB  - Brasil 
ER  -