@article{nogueira_aguiar-oliveira_kamimura_maldonado_2016,  title={Milk and <b><i>açaí</i></b> berry pulp improve sensorial acceptability of kefir-fermented milk beverage},  volume={46},  ISSN={0044-5967},  url={https://doi.org/10.1590/1809-4392201600173},  DOI={10.1590/1809-4392201600173},  number={4},  journal={Acta Amazonica},  publisher={Instituto Nacional de Pesquisas da Amazônia},  author={NOGUEIRA, Lara Kozlowski and AGUIAR-OLIVEIRA, Elizama and KAMIMURA, Eliana Setsuko and MALDONADO, Rafael Resende},  year={2016},  month={Oct},  pages={417–424} }