@article{kawaguti_sato_2011,  title={Production of isomaltulose obtained by Erwinia sp. cells submitted to different treatments and immobilized in calcium alginate},  volume={31},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612011000100039},  DOI={10.1590/S0101-20612011000100039},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Kawaguti, Haroldo Yukio and Sato, Hélia Harumi},  year={2011},  month={Jan},  pages={257–263} }