TY  - JOUR 
T1  - Validation and application of an analytical method for the determination of mycotoxins in crackers by UPLC-MS/MS
JO  - Food Science and Technology
A1  - MEDINA, Bianca Gonçalves
A1  - SARTORI, André Victor
A1  - MORAES, Maria Heloísa Paulino de
A1  - CARDOSO, Maria Helena Wohlers Morelli
A1  - JACOB, Silvana do Couto
SN  - 0101-2061
UL  - 10.1590/fst.33717
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -