TY  - JOUR 
T1  - Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (<i>Myrciaria cauliflora</i>) fruit through a Box-Behnken experimental design
JO  - Food Science and Technology
A1  - FERNÁNDEZ-BARBERO, Gerardo
A1  - PINEDO, Cristina
A1  - ESPADA-BELLIDO, Estrella
A1  - FERREIRO-GONZÁLEZ, Marta
A1  - CARRERA, Ceferino
A1  - PALMA, Miguel
A1  - GARCÍA-BARROSO, Carmelo
SN  - 0101-2061
UL  - 10.1590/fst.16918
VL  - 39 
Y1  - 2019
PB  - Brazil 
ER  -