@article{fernández-barbero_pinedo_espada-bellido_ferreiro-gonzález_carrera_palma_garcía-barroso_2019,  title={Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (<i>Myrciaria cauliflora</i>) fruit through a Box-Behnken experimental design},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.16918},  DOI={10.1590/fst.16918},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={FERNÁNDEZ-BARBERO, Gerardo and PINEDO, Cristina and ESPADA-BELLIDO, Estrella and FERREIRO-GONZÁLEZ, Marta and CARRERA, Ceferino and PALMA, Miguel and GARCÍA-BARROSO, Carmelo},  year={2019},  month={Oct},  pages={1018–1029} }