@article{stefanello_cavalheiro_ludtke_silva_fries_kubota_2015,  title={OXIDATIVE AND MICROBIOLOGICAL STABILITY OF FRESH PORK SAUSAGE WITH ADDED
               SUN MUSHROOM POWDER},  volume={39},  ISSN={1413-7054},  url={https://doi.org/10.1590/S1413-70542015000400009},  DOI={10.1590/S1413-70542015000400009},  number={4},  journal={Ciência e Agrotecnologia},  publisher={Editora da Universidade Federal de Lavras},  author={Stefanello, Flávia Santi and Cavalheiro, Carlos Pasqualin and Ludtke, Fernanda Luísa and Silva, Mariana dos Santos da and Fries, Leadir Lucy Martins and Kubota, Ernesto Hashime},  year={2015},  month={Jul},  pages={381–389} }