TY  - JOUR 
T1  - Electric paralyzation and reduction of weight loss in the processing of round-cooked spiny lobsters
JO  - Food Science and Technology
A1  - Ogawa, Masayoshi
A1  - Itó, Lauro Satoru
A1  - Melo, Francisco Erivan de Abreu
SN  - 0101-2061
UL  - 10.1590/S0101-20612007000100022
VL  - 27 
Y1  - 2007
PB  - Brasil 
ER  -