@article{ogawa_itó_melo_2007,  title={Electric paralyzation and reduction of weight loss in the processing of round-cooked spiny lobsters},  volume={27},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612007000100022},  DOI={10.1590/S0101-20612007000100022},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Ogawa, Masayoshi and Itó, Lauro Satoru and Melo, Francisco Erivan de Abreu},  year={2007},  month={Jan},  pages={125–129} }