TY  - JOUR 
T1  - Physical and sensory characteristics of salty cereal bar with different binding agents
JO  - Food Science and Technology
A1  - MELATI, Janaína
A1  - LUCCHETTA, Luciano
A1  - PRADO, Naimara Vieira do
A1  - OLIVEIRA, Débora Francielly de
A1  - TONIAL, Ivane Benedetti
SN  - 0101-2061
UL  - 10.1590/fst.07820
VL  - 41 
Y1  - 2021
PB  - Brasil 
ER  -