@article{melati_lucchetta_prado_oliveira_tonial_2021,  title={Physical and sensory characteristics of salty cereal bar with different binding agents},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.07820},  DOI={10.1590/fst.07820},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={MELATI, Janaína and LUCCHETTA, Luciano and PRADO, Naimara Vieira do and OLIVEIRA, Débora Francielly de and TONIAL, Ivane Benedetti},  year={2021},  month={Jun},  pages={150–154} }