TY  - JOUR 
T1  - Assessment of quality attributes of tomato sauce supplemented with moringa root
JO  - Food Science and Technology
A1  - DIN, Ahmed
A1  - AMIR, Rai Muhammad
A1  - AMEER, Kashif
A1  - AHMAD, Asif
A1  - NADEEM, Muhammad
A1  - CHUGHTAI, Muhammad Farhan Jahangir
A1  - KHALIQ, Adnan
A1  - AHSAN, SAMREEN
A1  - Khan, Muhammad Imran
A1  - RIAZ, Aayesha
A1  - KAUSAR, Rukhsana
SN  - 0101-2061
UL  - 10.1590/fst.26719
VL  - 40 
Y1  - 2020
PB  - Brasil 
ER  -