@article{din_amir_ameer_ahmad_nadeem_chughtai_khaliq_ahsan_khan_riaz_et al._2020,  title={Assessment of quality attributes of tomato sauce supplemented with moringa root},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.26719},  DOI={10.1590/fst.26719},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={DIN, Ahmed and AMIR, Rai Muhammad and AMEER, Kashif and AHMAD, Asif and NADEEM, Muhammad and CHUGHTAI, Muhammad Farhan Jahangir and KHALIQ, Adnan and AHSAN, SAMREEN and Khan, Muhammad Imran and RIAZ, Aayesha and KAUSAR, Rukhsana},  year={2020},  month={Oct},  pages={1014–1020} }