@article{prá_pires_dolwitsch_lazzaretti_roggia_mortari_freire_souza_mazutti_rosa_2019,  title={FORMULATION AND CHARACTERIZATION OF ULTRASOUND-ASSISTED NANOEMULSIONS CONTAINING PALM OIL (<i>Elaeis guineensis</i> Jacq) IN WATER},  volume={36},  ISSN={0104-6632},  url={https://doi.org/10.1590/0104-6632.20190362s20180291},  DOI={10.1590/0104-6632.20190362s20180291},  number={2},  journal={Brazilian Journal of Chemical Engineering},  publisher={Brazilian Society of Chemical Engineering},  author={Prá, Valéria Dal and Pires, Fernanda B. and Dolwitsch, Carolina B. and Lazzaretti, Ayres P. and Roggia, Isabel and Mortari, Sérgio R. and Freire, Denise M. G. and Souza, Homero and Mazutti, Marcio A. and Rosa, Marcelo B. da},  year={2019},  month={Apr},  pages={941–947} }