@article{boeira_florêncio_miguel_cipolli_ormenese_ito_vianna_ruffi_2026,  title={Vegan and gluten-free biscuits with Amazonian peach palm (<i>Bactris gasipaes</i> Kunth): Agroindustrial potential and quality assessment},  volume={29},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.0702025},  DOI={10.1590/1981-6723.0702025},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Boeira, Lúcia Schuch and Florêncio, Isabely Marques do Nascimento and Miguel, Ana Maria Rauen de Oliveira and Cipolli, Kátia Maria Vieira Avelar Bittencourt and Ormenese, Rita de Cássia Salvucci Celeste and Ito, Danielle and Vianna, Carla Lea Camargo and Ruffi, Cristiane Rodrigues Gomes},  year={2026},  pages={e2025070} }