TY  - JOUR 
T1  - Effects of micronized sodium chloride on the sensory profile and consumer acceptance of turkey ham with reduced sodium content
JO  - Food Science and Technology
A1  - Galvão, Maria Teresa Esteves Lopes
A1  - Moura, Debora Braga
A1  - Barretto, Andrea Carla Silva
A1  - Pollonio, Marise Aparecida Rodrigues
SN  - 0101-2061
UL  - 10.1590/S0101-20612014005000009
VL  - 34 
Y1  - 2014
PB  - Brasil 
ER  -